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Event Details
Culinary/Agritourism Workshop
Date/Time: February 10 - 11, 2010
Location: Fort Worden State Park Conference Center, Fort Worden Commons – Company A, 200 Battery Way, Port Townsend, WA 98368
Workshop Overview & Agenda
Day 1: (Recommended)
Rolling Workshop/Familiarization Tour
February 10, 2010
Experience
firsthand the best of your farm and food offerings. Day One is a great learning opportunity, however it is optional. Details to follow.
No-Host Group Dinner
TBD
Day 2: (Required)
Workshop Overview & Agenda
February 11, 2010, 8:30AM-3:30PM
Facilitated by Judy Walden and hosted by Washington State Tourism and Washington State Department of Agriculture.
Workshop will start promptly at 8:30AM and end promptly at 3:30PM.
- Welcome, Introductions and Objectives
- Today’s Trends in Culinary/Agritourism
- Featuring Food to Define a Sense of Place
- How To Make Money in Tourism
- Defining what is Distinctive about Food/Farm/Culinary in Washington
- Marketing Your Region’s Assets
- Construct Destination Packages and Itineraries
Workshop Fee (includes lunch and refreshments)
$30 per participant (payable online or by check in person). All
registrants will receive follow-up information on all details
pertaining to this workshop via email.
Register today by
clicking the "Order Now" button under Ticket Information above.
Separate registrations are required for each participant.
For area lodging visit: http://www.olympicpeninsula.org/places-to-stay
Attendee List
Sort by: Date | First Name | Last Name
When
Wednesday, February 10, 2010 at 10:00 AM
- to -
Thursday, February 11, 2010 at 3:30 PM (PT)
Add to my calendar
Where
Fort Worden State Park Conference Center
Fort Worden Commons - Company A
200 Battery Way
Port Townsend,
WA 98368
Other Maps:
Hosted By
Washington State Tourism & Washington State Department of Agriculture
